[Yantai] three fresh brewed cabbage-You Are Foodie

By Iverson
96

[Yantai] three fresh brewed cabbage

Chinese people are particular about eating and eating. Chinese food must have an auspicious meaning, indicating good luck and peace in the coming year. Chinese cabbage is homonymous with "hundreds of wealth", which means a wide range of wealth. Chinese cabbage is a regular guest on the table, so it is said that "Chinese cabbage in winter is as beautiful as bamboo shoots". On the dinner table of the new year's Eve, it is natural that there is no lack of this beautiful Chinese cabbage. I hope that a hundred dollars will come in the coming year. Chinese cabbage is the most common food in winter. It has high nutritional value and is known as the "king of vegetables". Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It has the effects of clearing away heat, relieving thirst, diuresis, and benefiting the intestines and stomach. In the past, Chinese cabbage dumplings were the most eaten during the Chinese New Year. Today, a new method is adopted. A three fresh Chinese cabbage wine is made. The cooking method of steaming is adopted to retain the original flavor of the ingredients to the greatest extent, which is healthy and delicious.

Main Ingredients

Auxiliary Ingredients

ginger 1 piece
Peanut oil 1 scoop
Raw smoke 1 teaspoon
salt 2 g
Shepherd's purse 10 g

1. The cabbage should be thinned as much as possible. First, it should be beautiful. Second, it can facilitate subsequent operations.2. Do not forget to blanch the sliced cabbages before using them. After blanching, the cabbages will become soft and convenient for stuffing.3. The cooking time should not be too long. It can be cooked by steaming over medium heat for 10 minutes after boiling.

Step 1 . The cabbage is sliced with a slanting blade.

Step 2 . Boil water in the pot and blanch the sliced cabbage for standby.

Step 3 . Chop pork into minced meat and put it into a cooking basin.

Step 4 . Add crushed shrimps.

Step 5 . Add diced carrots, shepherd's purse, green onions and ginger.

Step 6 . Add salt, soy sauce and peanut oil.

Step 7 . Add a little water and stir vigorously in one direction.

Step 8 . Blanch the cabbage and unfold it. Put stuffing in the middle.

Step 9 . The left and right sides are laid in the middle and wrapped into a cylinder.

Step 10 . Put it on the plate.

Step 11 . First bring the pot to a boil and turn it to China for 10 minutes after steaming.

Step 12 . In the middle, make a shape with a tomato peel and a flower.

Step 13 . Eat while it's hot.

Step 14 . It's delicious.

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